Traditional Bengali five-spice blend—perfect for authentic regional cooking
• Authentic Bengali five-spice blend—mustard, fenugreek, cumin, nigella & fennel
• Traditional tempering spice for authentic Bengali vegetarian cooking
• Adds characteristic aroma and flavor to dal, vegetables, and fish dishes
• Store in an airtight container in a cool, dry place
• Country of Origin: India | Lab Tested for Purity
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