Small-sized sabudana with soft texture and quick cooking—perfect for khichdi, vada, and fasting recipes
• Small-pearl tapioca (sabudana)—soft and quick-cooking
• Gluten-free and easily digestible—perfect for fasting days
• Ideal for sabudana khichdi, vada, kheer, and thalipeeth
• Soak for 4-6 hours before cooking for best results
• Country of Origin: India | Lab Tested for Quality
We ensure quality in every product.In case of damaged or incorrect items, please contact us within 24 hours of delivery. Eligible products will be replaced or refunded after verification.