• Parboiled (Sella) long-grain Basmati—firm, non-sticky, and aromatic
• Rich in complex carbohydrates; lower glycemic index than white rice
• Perfect for everyday meals, pulao, and vegetable rice dishes
• Grains elongate beautifully upon cooking
• Country of Origin: India | Lab Tested for Purity
We ensure quality in every product.In case of damaged or incorrect items, please contact us within 24 hours of delivery. Eligible products will be replaced or refunded after verification.